Chefs’ comments

“The LoCooker produces food of excellent quality. We find it very good for seafood, and slow cooked meats. It is easy to use, flexible and has a very quick warm up time compared to a water bath.”

 James Sommerin


“All the functions of a water bath and it does much, much more besides”

– Stephen Terry – The Hardwick


“The LoCooker is great for cooking a wide variety of food, all to an excellent quality. The asparagus we cooked with it was the best I have tasted. Cooking Sous Vide in it is just a no-brainer”

– Chris Keenan