The LoCooker can be used to prepare all foods that are traditionally cooked using water. It can replace cooking on a hob, in a water bath, or in a steamer. The food can either be cooked in a sealed bag (Sous Vide) or placed directly into the gastronorm trays.



All foods can be cooked at their optimum cooking temperature, allowing the moisture, texture, colour and flavour to be retained. The appliance naturally has very low vapour and odour emissions. This eliminates the need for commercial extraction and makes it ideal for use in a wide number of locations.

Key Applications   Key Uses   Key Benefits
  • Hotel and B&B Kitchens
  • Restaurants
  • Professional Catering
  • Field Catering
  • Boardroom Catering
  • Meat and sea food
  • Sous Vide
  • Vegetables and fruits
  • Refreshing/reheating
  • Cooking with stocks
  • Pre-preparation
  • Costs 6p per hour to run
  • Heats to temp in 5 mins
  • Uses 1.5litres of water per cycle
  • Needs just a UK socket
  • Cooks wide range of food

LoCooker Videos

View the video  featuring Jacques Abdou at Pant y Gwydr restaurant, Swansea


LoCooker Gallery

Please click the images for larger versions.